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Butter Pecan Cookie and Peach Ice Cream Sandwiches

See full recipe on: Food & Wine



Ingredients

1 cup pecans
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
1/2 cup light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2 pints peach ice cream, softened slightly

Nutrition 8 servings

Per Serving % Daily Value
Calories 422
Fat 29g 44%
Carbs 37g 12%
Protein 5g 10%
Fiber 1g 7%
Cholesterol 82mg 27%
Sodium 89mg 3%
     
Fat
Carbs
Protein

Preparation






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