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10-Minute Tomato Sauce

See full recipe on: Food & Wine



Ingredients

One 28-ounce can whole italian tomatoes with their juices
1/3 cup olive oil
10 basil leaves
Pinch of crushed red pepper
Salt and freshly ground black pepper
1 tablespoon unsalted butter

Nutrition 7 servings

Per Serving % Daily Value
Calories 132
Fat 12g 18%
Carbs 5g 1%
Protein 1g 3%
Fiber 1g 6%
Cholesterol 4mg 1%
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation






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