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Wild Rice and Cornbread Stuffing Recipe

See full recipe on: Food Republic



Ingredients

1 cup gluten-free all purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 eggs, beaten
1 cup milk, at room temperature
1 pound sweet italian sausage, removed from casing
1 cup onion, diced
4 stalks celery, diced
3 cloves garlic, minced
1 1/2 cups cooked wild rice
2 tablespoons olive oil
1 1/2 cups chicken stock
8-10 sage leaves, finely chopped
Salt and pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 609
Fat 29g 45%
Carbs 64g 21%
Protein 22g 45%
Fiber 5g 23%
Cholesterol 122mg 40%
Sodium 1,119mg 46%
     
Fat
Carbs
Protein

Preparation






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