redplum.com

Pork Belly Big Squid Ramen Recipe

See full recipe on: Food Republic



Ingredients

1/3 cup plus 4 teaspoons (95 g) canola oil
1 pound pork belly
1 pound chicken necks
1 pound pig's feet
1 cup usukuchi soy sauce
2 yellow onions, 1 thinly slice and 1 julienned
3 ounces fresh ginger, peeled and sliced
2 ounces kombu
11 1/2 cups water
6 giant squid or cuttlefish
1 shallot, minced
2 cloves garlic, smashed and minced
5 1/4 ounces spinach
4 teaspoons squid ink, (includes the saved ink)
1/3 cup rice vinegar
8 quail eggs
3 1/2 tablespoons canola oil, plus more for deep-frying
Fine sea salt
Micro chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,211
Fat 96g 148%
Carbs 19g 6%
Protein 63g 127%
Fiber 2g 10%
Cholesterol 627mg 209%
Sodium 2,713mg 113%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest