redplum.com

Weight Watchers Chicken Pot Pie

See full recipe on: Food.com



Ingredients

1 cup bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Nutrition 8 servings

Per Serving % Daily Value
Calories 248
Fat 10g 15%
Carbs 23g 7%
Protein 16g 32%
Fiber 0g 3%
Cholesterol 36mg 12%
Sodium 807mg 33%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter