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Vietnamese Rice Noodle Salad

See full recipe on: Food.com



Ingredients

4 garlic cloves, finely chopped
1 cup cilantro, chopped
1 jalapeno, chopped
1 tablespoon honey
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 teaspoon kosher salt
1 lb dried rice vermicelli
2 carrots, julienned
1 cucumber, halved, peeled, seeded and sliced into thin half rounds
1/4 cup fresh mint, chopped
1/2 cup napa cabbage, finely shredded
1/4 cup dry roasted nuts, chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 261
Fat 2g 4%
Carbs 55g 18%
Protein 3g 7%
Fiber 2g 9%
Cholesterol
Sodium 740mg 30%
     
Fat
Carbs
Protein

Preparation






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