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Vegetable and Herb Broth

See full recipe on: Food.com



Ingredients

8 cups water
2 medium leeks, cleaned, trimmed, and cut into chunks
2 celery ribs
2 medium carrots, peeled and cut into chunks
8 ounces mushrooms, sliced (2 cups)
6 garlic cloves, sliced (may sub minced)
8 sprigs fresh thyme
2 sprigs fresh parsley
1 bay leaf
1/2 teaspoon black peppercorns
1/4 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 2
Fat 0g 0%
Carbs 0g 0%
Protein 0g 0%
Fiber 0g 0%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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