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Vegan Tomato-Rosemary Scones (With Gluten-Free Option)

See full recipe on: Food.com



Ingredients

3 cups all-purpose flour (or bob's red mill gluten-free all-purpose baking flour plus 1 teaspoon xantham gum)
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup olive oil
1 (14 ounce) can tomato sauce (about 1 1/2 cups)
1 teaspoon apple cider vinegar
2 tablespoons fresh rosemary, chopped (about 4 sprigs)

Nutrition 10 servings

Per Serving % Daily Value
Calories 231
Fat 7g 11%
Carbs 36g 12%
Protein 4g 8%
Fiber 1g 6%
Cholesterol
Sodium 477mg 19%
     
Fat
Carbs
Protein

Preparation






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