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Tofu Maki (Vegetarian Sushi)

See full recipe on: Food.com



Ingredients

6 sheets nori
4 1/2 cups cooked sushi rice
1 lb extra firm tofu, drained
2 carrots, cut into 12 thin strips
1 1/2 medium avocados, cut into 12 one-quarter inch thick slices
6 green onion tops, about 7 inches in length
1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 thin strips (7-inch)

Nutrition 8 servings

Per Serving % Daily Value
Calories 274
Fat 10g 16%
Carbs 34g 11%
Protein 12g 25%
Fiber 5g 20%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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