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Thai Style Butternut Squash Soup

See full recipe on: Food.com



Ingredients

1 butternut squash, peeled, deseeded and cut into chunks
1 red onion, chopped
1 teaspoon curry powder
1 (13 1/2 ounce) can coconut milk
1 pint vegetable stock
1 tablespoon olive oil
Salt and pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 194
Fat 16g 24%
Carbs 14g 4%
Protein 2g 4%
Fiber 2g 9%
Cholesterol
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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