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Thai Shrimp and Fresh Vegetable Rice

See full recipe on: Food.com



Ingredients

1 lb fresh shrimp (medium size) or 1 lb frozen shrimp, peeled & deveined (medium size)
2 tablespoons fresh lime juice (not the bottled stuff, please!)
4 teaspoons low sodium soy sauce (we use low-sodium tamari)
1 fresh jalapeno pepper, seeded and finely chopped* (less if you choose)
1 teaspoon grated fresh ginger
1 garlic clove, minced
1 tablespoon cooking oil
1 lb asparagus spear, bias-sliced into 1-inch pieces
1 small sweet red pepper, cut into thin bite-size strips
3 cups hot cooked rice
1/4 cup chopped peanuts
Chopped fresh flat leaf parsley, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 193
Fat 4g 6%
Carbs 21g 7%
Protein 17g 35%
Fiber 2g 8%
Cholesterol 107mg 35%
Sodium 154mg 6%
     
Fat
Carbs
Protein

Preparation






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