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Thai Curries

See full recipe on: Food.com



Ingredients

1 (13 1/2 ounce) can coconut milk (approximately 1 1/2 cups)
6 chicken thighs (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes)
2 tablespoons massaman curry paste
1 tablespoon peanut butter
2 cinnamon sticks
4 -5 small red potatoes or 4 -5 small new potatoes , cut into fourths
2 small onions , cut into fourths
1/2 cup roasted unsalted peanuts
2 tablespoons fish sauce
1 1/2 teaspoons lime juice or 1 1/2 teaspoons tamarind juice
1/4 cup peanut oil or 1/4 cup vegetable oil
1 tablespoon palm sugar or 1 tablespoon brown sugar , if you don't have palm
3 -4 tablespoons fried sliced shallots
2 thai bird's eye chilies , minced (optional)

Nutrition 14 servings

Per Serving % Daily Value
Calories 286
Fat 21g 32%
Carbs 14g 4%
Protein 11g 23%
Fiber 2g 9%
Cholesterol 47mg 15%
Sodium 248mg 10%
     
Fat
Carbs
Protein

Preparation






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