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Stacy's Favorite Vegetable Beef Soup

See full recipe on: Food.com



Ingredients

1 1/2 lbs beef stew meat, cut into bite-sized pieces
1 tablespoon vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion, finely chopped
1 stalk celery, chopped
2 carrots, peeled and sliced
2 russet potatoes, peeled and cubed
1 teaspoon minced garlic
2 cups cabbage, chopped
1 (14 ounce) can corn, drained
1 (14 ounce) can cut green beans, drained
1 (14 ounce) can diced tomatoes with juice
1 (16 ounce) package frozen mixed vegetables
2 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

Nutrition 10 servings

Per Serving % Daily Value
Calories 290
Fat 5g 8%
Carbs 39g 13%
Protein 22g 44%
Fiber 6g 27%
Cholesterol 42mg 14%
Sodium 640mg 26%
     
Fat
Carbs
Protein

Preparation






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