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Spinach and Ricotta Cheese Sauce for Pasta

See full recipe on: Food.com



Ingredients

1 teaspoon olive oil
1 small onion , finely chopped
500 g fresh spinach , chopped
1/2 teaspoon fresh thyme , chopped
120 g ricotta cheese
1/2 teaspoon nutmeg , freshly grated
15 g pine nuts , toasted
Salt , to taste
Fresh ground black pepper
1 teaspoon vegetable stock , powdered (optional)
1 garlic clove , minced (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 124
Fat 8g 12%
Carbs 7g 2%
Protein 7g 15%
Fiber 3g 13%
Cholesterol 15mg 5%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation






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