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Spicy Mex-Style Chickpea Snacks

See full recipe on: Food.com



Ingredients

1 (15 ounce) can chickpeas , drained
1 tablespoon vegetable oil
1 1/2 teaspoons chili powder (or more)
1 teaspoon paprika
1 teaspoon cornflour
1/2 teaspoon cumin
1/2 teaspoon oregano
1/3 teaspoon garlic powder or 1/3 teaspoon onion powder
1/3 teaspoon cilantro (ground coriander)
1 dash cayenne pepper (or to taste)
1 -2 teaspoon nutritional yeast
Salt (to taste)

Nutrition 4 servings

Per Serving % Daily Value
Calories 193
Fat 6g 10%
Carbs 26g 8%
Protein 8g 17%
Fiber 8g 32%
Cholesterol
Sodium 279mg 11%
     
Fat
Carbs
Protein

Preparation






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