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Seared Scallops With Wilted Chard

See full recipe on: Food.com



Ingredients

3 slices , thick-cut bacon cut into pieces
2 shallots , sliced thin
2 -3 cloves garlic , minced
2 bunches kale (chard, beat greenṣ� )
1 tablespoon soy sauce
1 tablespoon red wine vinegar
Salt and pepper
12 large sea scallops
2 tablespoons olive oil
1 tablespoon butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 210
Fat 13g 21%
Carbs 12g 4%
Protein 10g 21%
Fiber 3g 12%
Cholesterol 26mg 8%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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