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Seafood Pie With a Caper Rosti Topping

See full recipe on: Food.com



Ingredients

650 g whit fish fillets, chopped coarsely
250 g medium cooked prawns, shelled, deveined
30 g butter
260 ml sour cream
2 tablespoons dry white wine
1 tablespoon lemon juice
1 teaspoon fish stock granules
1 teaspoon vegetable stock powder
1/4 cup fresh dill, chopped finely
1/2 cup frozen peas
500 g potatoes, peeled and grated coarsely
2 tablespoons baby capers
30 g butter, melted

Nutrition 10 servings

Per Serving % Daily Value
Calories 219
Fat 11g 17%
Carbs 10g 3%
Protein 18g 36%
Fiber 1g 5%
Cholesterol 90mg 30%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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