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Santa Fe Pork Medallions with Peach Salsa

See full recipe on: Food.com



Ingredients

1 lb pork tenderloin
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
1 tablespoon ground cumin
1 1/2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon olive oil
2 tablespoons chopped fresh cilantro
2 medium firm fresh peaches, peeled, pitted, and coarsely chopped
1/2 cup canned black beans, rinsed and drained
2 teaspoons balsamic vinegar
1 fresh jalapeno, stemmed, seeded, and chopped
1 tablespoon finely chopped red bell pepper
1 1/2 tablespoons chopped fresh cilantro
1 lime wedge
1/2 teaspoon sugar

Nutrition 6 servings

Per Serving % Daily Value
Calories 160
Fat 4g 6%
Carbs 13g 4%
Protein 18g 36%
Fiber 3g 15%
Cholesterol 49mg 16%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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