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Potato Skins Filled With Ham, Baked Beans and Cheese

See full recipe on: Food.com



Ingredients

4 medium russet potatoes , baked and halved, meat scooped out leaving a 1/4 inch of meat
Olive oil
1 tablespoon chopped fresh parsley
1/8 teaspoon fresh thyme leave
1 tablespoon fresh hot horseradish
1/2 cup diced smoked ham
1/2 cup diced swiss cheese or 1/2 cup cheddar cheese
3/4 cup baked beans

Nutrition 8 servings

Per Serving % Daily Value
Calories 247
Fat 6g 9%
Carbs 40g 13%
Protein 9g 19%
Fiber 3g 13%
Cholesterol 10mg 3%
Sodium 238mg 9%
     
Fat
Carbs
Protein

Preparation






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