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Pork Vindaloo From Scratcheroo Recipe 3

See full recipe on: Food.com



Ingredients

1 tablespoon minced garlic
1 1/2 cups chopped onions
1 lb pork, cut into a1/2 inch cubes
4 tablespoons canola oil or neutral vegetable oil
1 cup peeled seeded and diced tomato
4 cups cooked white rice
2 tablespoons chopped cilantro or parsley, for garnish
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
2 teaspoons ground cloves
1 teaspoon turmeric
1 piece ginger, 1 inch peeled and chopped
1/3 cup white vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 647
Fat 29g 45%
Carbs 63g 21%
Protein 28g 57%
Fiber 3g 12%
Cholesterol 71mg 23%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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