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Pork Paprikash

See full recipe on: Food.com



Ingredients

3 tablespoons cooking oil or 3 tablespoons bacon fat
1 1/2 lbs pork tenderloins, cut into 1 1/2 inch cubes
1 tablespoon flour
1 3/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 onion, cut into thin slices
2 large green bell peppers, cut into thin strips
4 teaspoons paprika
1 1/2 cups low-sodium chicken stock or 1 1/2 cups homemade chicken stock
3/4 cup sour cream
3/4 lb egg noodles

Nutrition 12 servings

Per Serving % Daily Value
Calories 260
Fat 10g 15%
Carbs 24g 8%
Protein 17g 34%
Fiber 1g 7%
Cholesterol 69mg 23%
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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