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Pf Chang's Coconut Curry Vegetables

See full recipe on: Food.com



Ingredients

2 tablespoons canola oil or 2 tablespoons sesame oil
12 ounces package extra firm water-packed tofu
1 small onion, cut into 3/4-inch cubes
1 small red bell pepper, cubed
1 cup sliced mushrooms
3 cups broccoli florets
1/2 cup carrot, thinly sliced
1/2 cup whole sugar snap pea
1/2 cup coconut milk
2 tablespoons soy sauce
1/2 teaspoon curry powder
2 tablespoons packed brown sugar
2 teaspoons unseasoned rice vinegar or 2 teaspoons cider vinegar
2 teaspoons cornstarch
1/2 cup peanuts

Nutrition 8 servings

Per Serving % Daily Value
Calories 183
Fat 13g 20%
Carbs 12g 4%
Protein 7g 15%
Fiber 2g 11%
Cholesterol
Sodium 251mg 10%
     
Fat
Carbs
Protein

Preparation






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