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Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

See full recipe on: Food.com



Ingredients

2 (175 g) duck breasts, with skin
Sea salt
Grounded black pepper
2 teaspoons chinese five spice powder
1 -2 tablespoon honey
3 tablespoons soy sauce
150 g pak choi
1 tablespoon vegetable oil
2 tablespoons oyster sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 181
Fat 7g 11%
Carbs 9g 3%
Protein 18g 37%
Fiber 0g 2%
Cholesterol 67mg 22%
Sodium 997mg 41%
     
Fat
Carbs
Protein

Preparation






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