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Oven-Baked Wild Rice Pilaf With Mushrooms Recipe 4

See full recipe on: Food.com



Ingredients

2 tablespoons olive oil
1 leek, white and green parts thinly sliced (about 1 cup)
10 ounces sliced mushrooms (about 3 1/2 cups)
2 garlic cloves, minced (about 2 tsp)
1 teaspoon chopped fresh thyme
1 1/2 cups wild rice
1/4 cup madeira wine
1 tablespoon low sodium soy sauce
3 cups low sodium vegetable broth
1/2 cup frozen peas
1/4 cup pine nuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 397
Fat 13g 20%
Carbs 56g 18%
Protein 13g 27%
Fiber 6g 24%
Cholesterol
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






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