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New Mexico Style Spanish Rice

See full recipe on: Food.com



Ingredients

4 tablespoons vegetable oil
2 cups uncooked instant rice
1/4 cup chopped red bell pepper
1/4 cup chopped onion
4 1/2 cups water
2 tablespoons chopped garlic
1 (8 ounce) can tomato sauce
1 (10 ounce) can of rotel chopped green chili peppers (or similar)

Nutrition 8 servings

Per Serving % Daily Value
Calories 256
Fat 7g 11%
Carbs 43g 14%
Protein 4g 8%
Fiber 1g 4%
Cholesterol
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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