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My Favourite Sweet Toasted Vermicelli for Ramadan

See full recipe on: Food.com



Ingredients

200 g toasted vermicelli (seviyan)
1/4 cup sugar
1/2 cup pre packaged mixed nuts and dried fruit
2 teaspoons ground cardamom
2 tablespoons rose water
1 tablespoon ghee
1 pinch saffron

Nutrition 6 servings

Per Serving % Daily Value
Calories 246
Fat 8g 13%
Carbs 36g 12%
Protein 6g 12%
Fiber 2g 9%
Cholesterol 5mg 1%
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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