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Marinara

See full recipe on: Food.com



Ingredients

2 (28 ounce) cans crushed tomatoes
1/3 cup olive oil
1 1/2 tablespoons kosher salt
1 teaspoon dried oregano
1 tablespoon sugar
2 large onions, chopped
1 teaspoon black pepper
1 tablespoon fresh basil
3 tablespoons garlic, minced

Nutrition 8 servings

Per Serving % Daily Value
Calories 170
Fat 9g 14%
Carbs 20g 6%
Protein 3g 7%
Fiber 4g 18%
Cholesterol
Sodium 1,284mg 53%
     
Fat
Carbs
Protein

Preparation






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