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Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

See full recipe on: Food.com



Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
2 cups vegetable broth
2 cups bulgur wheat, uncooked
1/3 cup raisins
1 teaspoon grated fresh lime peel
1/2 teaspoon ground cinnamon
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon dried thyme
2 tablespoons pine nuts

Nutrition 6 servings

Per Serving % Daily Value
Calories 221
Fat 3g 5%
Carbs 45g 15%
Protein 6g 13%
Fiber 9g 38%
Cholesterol
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation






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