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Lemony Rice Pilaf

See full recipe on: Food.com



Ingredients

1 teaspoon vegetable oil, preferably canola oil
1 cup finely chopped onion
1 1/2 cups long grain white rice
3 cups chicken stock (vegetable stock makes this vegetarian/vegan)
1 grated lemon, rind of
1 tablespoon freshly squeezed lemon juice
1/2 cup coarsely chopped flat-leaf italian parsley
Fresh ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 239
Fat 2g 3%
Carbs 46g 15%
Protein 6g 13%
Fiber 0g 2%
Cholesterol 3mg 1%
Sodium 176mg 7%
     
Fat
Carbs
Protein

Preparation






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