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Lemony Carrot Dip

See full recipe on: Food.com



Ingredients

6 carrots, peeled, cut into chunks or 12 baby carrots , which won't need to be peeled
1/2 lemon, juice of
1/4 cup cumin seed , toasted, to sprinkle
Salt , to taste
Fresh ground pepper , to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 72
Fat 2g 4%
Carbs 12g 4%
Protein 2g 5%
Fiber 3g 12%
Cholesterol
Sodium 63mg 2%
     
Fat
Carbs
Protein

Preparation






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