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Leek & Potato Vichyssoise (Soup)

See full recipe on: Food.com



Ingredients

3 -4 medium leeks , cleaned and thinly sliced
4 medium potatoes , thinly sliced
5 cups chicken stock or 5 cups vegetable stock
2 tablespoons instant chicken bouillon granules (optional)
6 tablespoons butter
1 cup heavy cream
1 teaspoon salt (optional)
1/4 teaspoon pepper (or 1/8 tsp white pepper, preferable)
1/2 teaspoon dried basil
1/4 teaspoon paprika

Nutrition 12 servings

Per Serving % Daily Value
Calories 215
Fat 14g 22%
Carbs 17g 5%
Protein 4g 9%
Fiber 1g 7%
Cholesterol 45mg 15%
Sodium 159mg 6%
     
Fat
Carbs
Protein

Preparation






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