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Kao Pad (Thai-Style Fried Rice)

See full recipe on: Food.com



Ingredients

2 1/2 cups diced carrots or 2 1/2 cups green peas or 2 1/2 cups green beans, sliced diagonally in 1-inch pieces or 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
Scallion, cut on diagonal

Nutrition 8 servings

Per Serving % Daily Value
Calories 257
Fat 8g 13%
Carbs 39g 13%
Protein 5g 11%
Fiber 1g 7%
Cholesterol 46mg 15%
Sodium 459mg 19%
     
Fat
Carbs
Protein

Preparation






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