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Hopvine's Marinated Roasted Eggplant (Aubergine)

See full recipe on: Food.com



Ingredients

1 medium globe eggplants or 2 medium japanese eggplants
1/3 cup olive oil
3 tablespoons champagne vinegar or 3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon dried fennel seed
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil , crushed before adding
1/2 teaspoon oregano , crushed before adding
1/4 teaspoon kosher salt , to taste
1/8 teaspoon fresh ground black pepper , to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 209
Fat 18g 28%
Carbs 11g 3%
Protein 1g 3%
Fiber 6g 25%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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