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Hoisin Tofu With Vegetables

See full recipe on: Food.com



Ingredients

14 ounces firm tofu
1 tablespoon hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon dry sherry
2 teaspoons chili-garlic sauce
2 teaspoons ginger, grated
2 teaspoons dark sesame oil
2 1/2 cups bok choy, sliced
3 garlic cloves, thin sliced
1 medium sweet red pepper, cut into thin strips
6 -8 medium white mushrooms, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 212
Fat 11g 17%
Carbs 12g 4%
Protein 18g 36%
Fiber 4g 16%
Cholesterol 0mg 0%
Sodium 377mg 15%
     
Fat
Carbs
Protein

Preparation






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