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Herb Stuffed Pork Tenderloin With White Wine Gravy Recipe 5

See full recipe on: Food.com



Ingredients

1 (550 g) pork tenderloins
1 tablespoon olive oil
2 garlic cloves, crushed
1 medium onion, finely chopped
1 tablespoon thyme leaves
5 sage leaves, finely chopped
2 tablespoons parsley, finely chopped
1 cup mushroom, finely chopped
1 tablespoon butter
1 1/2 tablespoons worcestershire sauce
1 tablespoon lemon juice
2 tablespoons cream
1 egg
1/2 cup breadcrumbs
12 slices bacon, rashers (or enough to cover pork)
1/2 cup dry white wine
1 teaspoon instant chicken bouillon granules
1 1/4 teaspoons cornflour
1/2 cup water
1 1/2 tablespoons bisto, chicken gravy granules

Nutrition 3 servings

Per Serving % Daily Value
Calories 1,029
Fat 74g 113%
Carbs 24g 8%
Protein 57g 114%
Fiber 2g 10%
Cholesterol 284mg 94%
Sodium 1,492mg 62%
     
Fat
Carbs
Protein

Preparation






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