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Fried Rice With Shrimp (1953)

See full recipe on: Food.com



Ingredients

2 tablespoons peanut oil
1 large onion, finely chopped
1 cup finely diced celery
1/2 cup chopped mushroom
16 ounces cooked shrimp
4 cups cooked rice
3 tablespoons soy sauce
1 tablespoon salt (or to taste)
4 eggs, well-beaten

Nutrition 8 servings

Per Serving % Daily Value
Calories 237
Fat 6g 9%
Carbs 25g 8%
Protein 19g 39%
Fiber 0g 3%
Cholesterol 200mg 66%
Sodium 1,047mg 43%
     
Fat
Carbs
Protein

Preparation






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