redplum.com

Fresh Corn Salad With Spicy Shrimp and Tomatoes

See full recipe on: Food.com



Ingredients

6 ears fresh corn , cleaned and the kernels cut off
1 lb medium shrimp , peeled and deveined
10 ounces cherry tomatoes , cut in half
1 red bell pepper (raw or roasted)
1 1/2 teaspoons cajun seasoning
1 tablespoon olive oil
2 garlic cloves , minced
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley , minced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon white vinegar
1 teaspoon dried ancho chile powder
Salt & fresh ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 243
Fat 8g 13%
Carbs 23g 7%
Protein 22g 44%
Fiber 3g 13%
Cholesterol 142mg 47%
Sodium 114mg 4%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter