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Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

See full recipe on: Food.com



Ingredients

1/4 cup kosher salt
1 lb linguine
2 tablespoons unsalted butter
1 tablespoon olive oil
1 lb large shrimp , peeled and deveined
2 tablespoons creole seasoning
1 1/2 teaspoons salt
1 cup finely chopped onion
1/4 cup jalapeno , finely chopped
1 tablespoon garlic , minced
1 1/2 cups heavy cream
1/2 teaspoon fresh ground black pepper
1 cup diced tomato
1/2 cup reserved pasta cooking water
1 cup monterey jack pepper cheese , grated
1/4 cup parmesan cheese , grated
2 tablespoons basil leaves , chopped

Nutrition 16 servings

Per Serving % Daily Value
Calories 279
Fat 14g 22%
Carbs 23g 7%
Protein 13g 27%
Fiber 1g 5%
Cholesterol 97mg 32%
Sodium 621mg 25%
     
Fat
Carbs
Protein

Preparation






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