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Edamame Salad

See full recipe on: Food.com



Ingredients

1 lb frozen shelled edamame
3 cups frozen petite corn kernels
1 chopped red bell pepper
3/4 cup sliced green onion
1/2 cup finely chopped red onion
1/4 cup chopped fresh italian parsley
2 tablespoons chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil
1/3 cup fresh lemon juice
2 tablespoons dijon mustard
2 tablespoons olive oil
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 252
Fat 9g 15%
Carbs 31g 10%
Protein 11g 23%
Fiber 7g 31%
Cholesterol
Sodium 70mg 2%
     
Fat
Carbs
Protein

Preparation






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