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Dominican Rainbow Rice

See full recipe on: Food.com



Ingredients

3 cups cooked rice (make sure it is still hot)
1 sweet red pepper
1 green sweet pepper
1 cup sweet corn
1 teaspoon fresh parsley leaves (finely chopped)
1 onion
3 tablespoons butter
Salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 192
Fat 6g 9%
Carbs 30g 10%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 15mg 5%
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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