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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

See full recipe on: Food.com



Ingredients

3 tablespoons margarine (i use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetable (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pint half-and-half cream (i've also tried it with heavy cream for a richer taste, mmm)
Chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 191
Fat 15g 23%
Carbs 10g 3%
Protein 3g 7%
Fiber 0g 3%
Cholesterol 30mg 10%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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