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Dijon Pork Loin With Cognac Cream Sauce

See full recipe on: Food.com



Ingredients

1 tablespoon butter
3 tablespoons extra virgin olive oil
2 boneless pork loin chops
3 tablespoons whole grain dijon mustard
1 large shallot
2 tablespoons cognac
150 ml whipping cream
Salt & fresh ground pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 199
Fat 16g 24%
Carbs 2g 0%
Protein 9g 19%
Fiber 0g 2%
Cholesterol 50mg 16%
Sodium 100mg 4%
     
Fat
Carbs
Protein

Preparation






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