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Curried Couscous Salad

See full recipe on: Food.com



Ingredients

1 cup uncooked couscous
1 1/4 cups boiling water
1 medium tomato, chopped
1 green bell pepper, chopped
1 (15 ounce) can chickpeas, drained and rinsed
1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)
1 -1 1/2 teaspoon curry powder
Salt and pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 240
Fat 3g 5%
Carbs 42g 14%
Protein 10g 20%
Fiber 6g 27%
Cholesterol 4mg 1%
Sodium 200mg 8%
     
Fat
Carbs
Protein

Preparation






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