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Crock-Pot Beef Stew

See full recipe on: Food.com



Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons kitchen bouquet (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 232
Fat 4g 7%
Carbs 25g 8%
Protein 23g 46%
Fiber 3g 12%
Cholesterol 57mg 19%
Sodium 161mg 6%
     
Fat
Carbs
Protein

Preparation






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