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Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

See full recipe on: Food.com



Ingredients

1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

Nutrition 12 servings

Per Serving % Daily Value
Calories 267
Fat 9g 15%
Carbs 37g 12%
Protein 8g 17%
Fiber 4g 16%
Cholesterol 27mg 9%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation






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