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Cream Cheese and Chipped Beef Dip

See full recipe on: Food.com



Ingredients

8 ounces light cream cheese (block)
8 ounces light chive & onion cream cheese (tub)
10 ounces chipped beef (chopped fine)
1 tablespoon worcestershire sauce
1 teaspoon garlic powder

Nutrition 6 servings

Per Serving % Daily Value
Calories 205
Fat 15g 23%
Carbs 4g 1%
Protein 13g 27%
Fiber 0g 3%
Cholesterol 71mg 23%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






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