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Coconut Shrimp With Exotic Cream Filling

See full recipe on: Food.com



Ingredients

1 lb jumbo shrimp, with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person
4 ounces pineapple pepper chutney
4 ounces cream cheese
1 teaspoon minced candied ginger
1/2 cup toasted coconut, divided
Hot pepper sauce
1/4 cup sliced scallions or 1/4 cup chives, divided

Nutrition 8 servings

Per Serving % Daily Value
Calories 168
Fat 7g 12%
Carbs 11g 3%
Protein 16g 32%
Fiber 4g 17%
Cholesterol 122mg 40%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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