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Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini

See full recipe on: Food.com



Ingredients

2 ounces orzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose)
1 small zucchini, peeled (cut into long thin strips)
1/4 teaspoon salt
2 cups tomatoes, diced
1/2 cup mozzarella cheese (cut into cubes)
3 sprigs spring onions, loosely chopped (or any onion if you don't have on hand)
1 tablespoon lemon juice
2 tablespoons fresh cilantro (or dried decrease to 1 teaspoon for taste)
3 tablespoons olive oil (or \"salad\" oil as we say on the farm)
1/8 teaspoon black pepper, ground (to taste)
1/4 teaspoon garlic powder

Nutrition 4 servings

Per Serving % Daily Value
Calories 210
Fat 14g 21%
Carbs 16g 5%
Protein 6g 12%
Fiber 2g 8%
Cholesterol 12mg 4%
Sodium 68mg 2%
     
Fat
Carbs
Protein

Preparation






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