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Cheese & Pesto Lasagna

See full recipe on: Food.com



Ingredients

3 cups marinara sauce
2 cups vegetable stock
2 tablespoons olive oil
1 red onion
2 yellow zucchini
2 green zucchini
12 ounces mozzarella cheese
2 cups ricotta cheese
2 eggs
1/4 cup basil pesto
8 -10 ounces dry lasagna noodles
1/4 cup parmesan cheese

Nutrition 14 servings

Per Serving % Daily Value
Calories 288
Fat 15g 23%
Carbs 22g 7%
Protein 14g 29%
Fiber 2g 9%
Cholesterol 68mg 22%
Sodium 454mg 18%
     
Fat
Carbs
Protein

Preparation






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