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Caramelized Root Vegetables & Melt in Your Mouth Veal

See full recipe on: Food.com



Ingredients

3 lbs boneless veal rump roast , tied
2 tablespoons flour
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
1 teaspoon paprika
1/3 cup shallot , minced
1 cup dry vermouth
1 1/4 cups chicken stock
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons butter
2 tablespoons brown sugar , packed
10 ounces white pearl onions , peeled
1 lb baby carrot
3 small turnips , peeled and wedged
2 large parsnips , 1 \" pieces

Nutrition 12 servings

Per Serving % Daily Value
Calories 289
Fat 12g 19%
Carbs 16g 5%
Protein 23g 47%
Fiber 3g 13%
Cholesterol 98mg 32%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation






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